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Connect To Thrive

The Art Of Networking For Professional and Social Success 

"If you want to go fast, go alone. If you want to go far,

go together."
-African Proverb

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The place where our social finesse is really put to the test is at the table. Eating a meal with others is a veritable minefield of potential blunders and gaffes, so if you’re planning to dine with work colleagues, superiors or clients, it’s wise for you to be fully versed in dining etiquette and networking skills. 

This masterclass covers the fundamentals of table manners, addressing everything from place settings to holding utensils, good posture to appropriate conversation.

 

Business dinners, power lunches and social meals are where so many key decisions are made and relationships are formed. So it’s imperative that you go in ready to impress and avoid unforced errors.

Network With Finesse

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What You Can Gain        

​In this masterclass, you will learn to:

  • Create intentional conversations for business and employment opportunities.

  • Hold conversations and socialise with flair over meals, at events and in daily informal opportunities.

  • Practise right table manners and dining etiquette

  • Understand guidelines for hosting, seating, toasting and place setting

  • Handle silverware and glasses appropriately 

  • Eat difficult food in a formal meal

  • Create opportunities for personal or professional follow-up after the meal

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Inclusive of 

3-course Fine Dining Experience

Practise the art of networking in a fine dining setting. Enjoy a 3-course western meal in one of Singapore's best restaurants.

 

Put the skills you have gleaned into real test, and socialise with ease, elegance and confidence while enjoying a good meal. A coach will dine with you and offer you friendly guidance and feedback. 

Let's network over a great meal.

MAKE CONNECTIONS WITH US. 

 

Date: 2 October 2022 (Sun)

Time: 1pm to 8pm 

Venue: 93B Amoy Street and CUT by Wolfgang Puck (Michelin Star)

 (Transport to restaurant is provided.)

OR 

Date: 29 October 2022 (Sat) 

Time: 9am to 4pm 

Venue: 93B Amoy Street and a Michelin starred restaurant (Transport to restaurant is provided.)

Total Duration: 7 hours (inclusive of class training and dining practicum with 3-course meal)

Fee: SGD 500 nett per pax*

*This is a SkillsFuture Singapore accredited programme. 

Full course fee is eligible for offset using SkillsFuture Credit.

Course Code: TGS-2021003111

Terms and Conditions: 

  • All photos are for illustrative purposes only, and not indicative of the actual food and/ or beverages served. 

  • A minimum of 6 pax enrolment is required for the programme to run. 

  • No refund(s) allowed for no-show or cancellation(s) made within 5 working days of the date(s) of workshop.